Recipes for Mozza-Chicken Strips with grocery lists and nutritional information | Page 251

BBQ Tempeh Sandwiches

This BBQ Tempeh Sandwiches recipe is one of my favorite easy vegetarian meals. Thinly slicing the tempeh and marinating it makes it more flavorful.

4 Servings - 1 hr 5 min - ohmyveggies.com

Spring Salad Strawberries and Creamy Orange-Avocado Dressing

This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce. [LINK]Skip to main content

2 Servings - wholefoodsmarket.com

Slow Cooker New Orleans Style BBQ Shrimp

Serve your family these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe.

16 Servings - 3 hr 20 min - bettycrocker.com

Vegetable Dumplings

A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.

smittenkitchen.com

Garden Ranch Pasta Salad

Salad's a snap for tonight's barbecue! A box of Suddenly Salad mix and a few extras are all you need.

6 Servings - 15 min - bettycrocker.com

Carrot Parsnip Puree

This recipe contains butter, parsnips, carrots, garlic, onion and more.

6 Servings - nomnompaleo.com

Raspberry Lemonade Cake

Betty Crocker created the poke cake, a cake that's poked after baking so the topping forms pockets of wonderfulness. Try this delicious citrus-berry combo.

12 Servings - 2 hr - bettycrocker.com

Sweet and Sour Tempeh

This vegetarian Sweet and Sour Tempeh recipe is one of my favorites. It only takes about 20 minutes to make and it's delicious--perfect for Meatless Monday!

4 Servings - 20 min - ohmyveggies.com

Chinese Shrimp Salad with Dressing

This recipe contains avocado, peaches, shrimp, brown sugar, sesame oil and more.

domesticfits.com

White Bean and Roasted Mushroom Soup

A savory soup featuring roasted mushroom and white beans.

8 Servings - shewearsmanyhats.com

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.

4 Servings - 30 min - pillsbury.com

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.

6 Servings - 1 hr 5 min - foodnetwork.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com