Recipes for Mustard-Roasted Fish with grocery lists and nutritional information | Page 95

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Spinach and Pear Salad

This recipe contains halloumi cheese, almonds, pears, olive oil, honey and more.

4 Servings - anjasfood4thought.com

Open Faced Bacon and Egg Salad Sandwich

This recipe contains bacon, eggs, mayonnaise, light sour cream, celery stalk and more.

4 Servings - everythingmom.com

Green Mango Salad

This recipe contains vegetable oil, ripe mangoes, sugar, red pepper, carrot and more.

6 Servings - cbc.ca

Chinese Barbecued Tofu and Vegetables

It was one of those days when I needed a clone–you know, someone to do the cooking while I did everything else that had to be done. Since science has yet to reach the point of providing me free kitchen

3 Servings - blog.fatfreevegan.com

Peanut-Topped Brownies with Maple Filling

Looking for crunchy brownies made using Betty Crocker Original Supreme brownie? Then check out this dessert with maple filling and peanut topping.

24 Servings - 2 hr 30 min - bettycrocker.com

Peppered Pork Pitas with Garlic Spread

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

4 Servings - 20 min - bettycrocker.com

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Vegan Stuffed Sweet Potatoes

This recipe contains sweet potatoes, pecans, coconut milk, dried cranberries, apple.

jessiemonds.com

Applesauce Pork Tenderloin

This recipe contains pork tenderloin, light brown sugar, vegetable oil, applesauce, honey and more.

6 Servings - 1 min - sixsistersstuff.com

Beer-Battered Cremini Mushrooms

This recipe contains canola oil, mayonnaise, self-rising flour, dark beer, cremini mushrooms and more.

giadadelaurentiis.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com