Recipes for Mystic Mushroom and Quinoa Chowder with grocery lists and nutritional information | Page 40

Tsukune (Japanese Chicken Meatballs)

Tsukune (Japanese Chicken Meatballs) make a terrific party snack. These meatballs have a sweet glaze of mirin, soy, and ginger. Look for flat skewers at Asian markets, or use two skewers for each group of meatballs so they'll turn easier.

6 Servings - 1 hr 5 min - myrecipes.com

Cheesy Vegetable Moussaka

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com

Mexican Lasagna

Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. It's a convenient weeknight dinner that the kids will love as much as the grownups.

6 Servings - 1 hr - myrecipes.com

Vegetarian Gyoza with Spicy Dipping Sauce

These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.

12 Servings - myrecipes.com

Pappardelle with Mushrooms

When this recipe first appeared in the magazine in October 2009, it was made with hollow bucatini noodles. For this version, we switched to ribbony pappardelle. In truth, any pasta would work well.

4 Servings - 12 min - myrecipes.com

Bacon, Red Pepper, and Mozzarella Frittata

This recipe contains bacon, eggs, mozzerella cheese, heavy cream, goat cheese and more.

6 Servings - ruled.me

Cheesy Noodle Casserole

Tofu provides extra protein for this one-dish meal; veggies help give it a healthy spin.

6 Servings - 4 hr 45 min - bhg.com

Broccoli Casserole

Mix pantry staples with broccoli to create a comforting broccoli casserole that works for weeknights as well as holiday spreads.

10 Servings - myrecipes.com

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables

Bibimbap - Korean Mixed Rice with Meat and Assorted Vegetables, This is one of the most popular recipe on my website! Try it. You'll love it.

4 Servings - 1 hr 30 min - mykoreankitchen.com

Grilled Chicken Taco Bowls with an Avocado-Corn Salsa

Amazing "Taco" Marinated Chicken with the most delicious Grilled Corn & Avocado Salsa. A healthy and delicious dinner the entire family will love!

4 Servings - 25 min - chelseasmessyapron.com

grown-up Tuna Noodle Casserole

Ready for an amazing casserole recipe? The classic tuna noodle casserole recipe is all grown up with sauted mushrooms, colby jack cheese, onions and more.

4 Servings - 40 min - sixdollarfamily.com

Golden Pork Chops

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

6 Servings - 1 hr 15 min - allrecipes.com

Creamy Chicken and Carrots

This Creamy Chicken and Carrots recipe contains boneless skinless chicken breast halves, baby carrots, condensed cream of mushroom soup, mushroom.

2 Servings - 4 hr 5 min - tasteofhome.com

Harvest Cream Corn Choup

Somewhere between chowder and soup, this is a tasty vegetable choup.

4 Servings - 5 min - rachaelraymag.com

Creamy Basil Chicken

Asparagus, garlic, and bacon give Creamy Basil Chicken homey goodness. Use leftover chicken to make chowder or even chicken sandwiches.

4 Servings - 6 hr 55 min - bhg.com

Peruvian Chicken Soup (Aguadito de Pollo)

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

8 Servings - 1 hr 30 min - allrecipes.com