Recipes for Never Enough Green Bean Casserole with grocery lists and nutritional information | Page 88

Korean Soups

This Korean Soups recipe contains pork, potatoes, black pepper, onion, green chilies and more.

4 Servings - 25 min - mykoreankitchen.com

Sweet and Sour Pork

Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.

8 Servings - 55 min - bettycrocker.com

White Wine-Marinated Steak

The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.

4 Servings - 32 min - myrecipes.com

Little Italy Chicken Pitas with Sun-Dried Tomato Vinaigrette

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Chilled green grapes are a cool side.

6 Servings - myrecipes.com

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.

8 Servings - myrecipes.com

Albondigas Soup

Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.

6 Servings - simplyrecipes.com

Ropa Vieja

This Ropa Vieja recipe contains flank steaks, red onion, beef broth, pitted green olives, sherry vinegar and more.

8 Servings - whippedtheblog.com

Sweet Potato and Sausage Soup

This Sweet Potato and Sausage Soup recipe contains kielbasa, potatoes, sour cream, green beans, yellow onions and more.

8 Servings - smittenkitchen.com

Baked Buffalo Chicken Pasta

A delicious, cheesy pasta studded with buffalo chicken and garnished with gorgonzola, fresh cilantro and sliced green onions. Dig in!

6 Servings - 55 min - tastykitchen.com

Spinach and Zucchini Soup

Simple and delicious, vibrant green spinach and zucchini soup recipe. Light-and-healthy, but still creamy textured and plenty tasty.

6 Servings - 101cookbooks.com

Barley Hoppin' John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quick-cooking barley instead. Serve with a green salad

4 Servings - 40 min - eatingwell.com

Creamy Jasmine Iced Tea

I've always loved jasmine green tea served with a little honey and cream. So well balanced-smooth, sweet, and slightly bitter. It's been pretty hot around here the last few weeks, so I've started to take my tea iced. In a

4 Servings - thenourishinggourmet.com

Barbecue Chicken and Cheddar Quesadillas

Barbecue sauce and green chili peppers add zing to this Mexican skillet sandwich recipe. Serve with sour cream and salsa for dipping.

4 Servings - 24 min - bhg.com

White Turkey Chili

We love this non-traditional chili made with tomatillos, green chiles and white beans. The optional toppings add fresh color and bright flavor.

6 Servings - wholefoodsmarket.com

Tilapia Corn Chowder

This light soup is a great way to slip fresh corn (and tilapia, of course!) into your late-summer menu. Make it a meal: Enjoy with a mixed green salad

6 Servings - 45 min - eatingwell.com

Easy Turkey Chili - Crock Pot

So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

6 Servings - 8 hr 20 min - food.com