A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it
Food and memories seem to go together. Corn muffins remind me of a diner in the Bronx, somewhere, sitting with my dad, coffee for him, a corn muffin and juice for me. Read more...
These coconut flour blueberry muffins were absolutely delicious. Seth gave them two thumbs up. And, amazingly, they are gluten-free and grain-free. They are made exclusively with coconut flour. So if you are following SCD or GAPS, these muffins are totally
I absolutely adore Fall for many reasons. One of those is pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes & Pumpkin Cream Cheese Muffins. Once A Month Mom
Here's a fast, easy, and very nutrient-dense recipe for Low-Carb Bacon, Egg & Cheese Muffins. These muffins are a delicious on-the-go breakfast - or a healthful snack. They are made with coconut flour, which is low-carb. If you are on
These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins.
These are by far the EASIEST and BEST Banana Muffins I have ever tasted! Even if you think you can't cook, they are 100% fool-proof which makes them all that
American muffins don't have to be heavy and sugary. Made well, they're tasty, light and, best of all, a cinch. What's more, they don't have to be sweet, either
