Recipes for Nutty Chicken Noodles with grocery lists and nutritional information | Page 289

Roasted Tomato & Almond Pesto

The delightful richness of Ellie Krieger’s sundried tomato and almond pesto is a perfect partner for nutty whole-wheat pasta. It’s also delicious

12 Servings - eatingwell.com

Asian Vegetable Soup

This Asian Vegetable Soup recipe contains noodles, boneless, skinless chicken breasts, carrots, teriyaki sauce, olive oil and more.

15 min - recipes.kaboose.com

photo Creamy Roasted Garlic Hummus Recipe | Say Mmm

This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.

14 Servings - 1 hr 5 min - food.com

Cream Cheese Pumpkin Bars

I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone dug in. I love this dessert because it tastes light, smooth, and nutty. —Kim Chambers, Laurelton, New York

24 Servings - 25 min - tasteofhome.com

Toasted Coconut and Lime Ice Cream

Nutty coconut and bright lime come together in an especially creamy ice cream. Note: Sweetened coconut burns very quickly, so keep an eye on it as it toasts.

1 Servings - 2 hr - seriouseats.com

Almond Butter and Jelly French Toast

This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB&J, except instead of peanut butter, it's made with almond butter.

4 Servings - 30 min - foodandwine.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com

Tahini Swirl Brownies

Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.

16 Servings - 50 min - myrecipes.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.

2 Servings - finecooking.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com

Rye Toasting Bread with Cherries & Pumpkin Seeds

I knew I wanted to make a breakfast bread for Breakfast Week, and for inspiration I had three very different things in mind: my grandmother's English muffin toasting bread, my favorite thin dark 100% rye made by Rudolf's Bakery, and the fruity, nutty, seediness of the "truly everything" bagels I make.

thekitchn.com

Classic Coq Au Vin

This Classic Coq Au Vin recipe contains bacon, dry red wine, Egg noodles, all-purpose flour, chickens and more.

10 Servings - 3 hr 15 min - foodnetwork.com

Lemony Tuna Noodle Casserole

This recipe contains cheese, wide egg noodles, tuna, unsalted butter, panko and more.

8 Servings - 1 hr 5 min - myrecipes.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com