Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening. I love how fast and easy
Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.
This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
This salad has it all: juicy citrus fruit, creamy avocado, crunchy onions, and decadent roasted beets, all topped with a salmon and a spicy dressing. [LINK]
