Hearty south-of-the-border ingredients, including savory beans and salsa, join with fresh spinach, tomato and green onion for 7 layers of crowd-pleasing salad.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
This Farmstand Turkey Wrap recipe contains fat-free flour tortillas, oscar mayer roasted turkey breast, roasted red peppers, zucchini, baby spinach leaves and more.
Trust us, this ooey-gooey warm-from-the oven bake is cheesier than you ever thought possible. Your kids will fall in love with macaroni and cheese all over again.
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.
