Recipes for Pan-Seared Artichokes with Sherry Vinegar & Thyme with grocery lists and nutritional information | Page 139

Wild Mushroom Toasts

These toasts are best slightly warm, so hold off on toasting the bread until just before serving. You can use cremini mushrooms if you can’t find the exotic varieties listed below.

610 Servings - finecooking.com

Turkey Roast Dip with Melted Gruyere

This recipe contains gruyere cheese, baguettes, unsalted butter, unsalted butter, onion and more.

6 Servings - 6 hr 25 min - cookingchanneltv.com

Broccoli Mac and Cheese

Dijon mustard and Worcestershire sauce add savory depth to this creamy mac. If you can't find large elbows, regular elbows will work.

4 Servings - myrecipes.com

Quick Chicken-Sesame Rice Balls

Quick Chicken-Sesame Rice Balls are our take on rice balls (onigiri)—a classic Japanese bento box dish. You can decorate the rice balls with nori to make pandas, kittens, rabbits, or your kids' favorite characters. For even more fun, cut the kiwi slices with a cookie cutter.

2 Servings - 20 min - myrecipes.com

Panko Crusted Chicken

This recipe contains panko bread crumbs, chicken breasts, olive oil, flour, eggs and more.

4 Servings - 1 hr - artandthekitchen.blogspot.com

Buffalo Chicken Grilled Cheese

This recipe contains grated cheddar cheese, italian bread, chicken, mayonnaise, unsalted butter and more.

2 Servings - traceysculinaryadventures.com

Cherry Orange Salad

My boys love this gluten free salad. Packed with fruit and full of good greens, they just can't say no to this one.

6 Servings - elanaspantry.com

Apple and Rosemary Pork Roulade

This recipe contains pork tenderloin, fuji apple, onion, olive oil, cooking spray and more.

4 Servings - myrecipes.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Noodles with Roast Pork and Almond Sauce

Serve this delicious Thai-inspired pork dish over noodles or, if you prefer, rice.

4 Servings - 40 min - myrecipes.com

Jambalaya

Build deep flavors by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.

8 Servings - 1 hr - myrecipes.com

Bacon and Eggs in a Different Way

Good old bacon and eggs, with a twist. This dish is great for breakfast, lunch or dinner, it's simply perfect for any situation. Search:

lowcarbsosimple.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com