Recipes for Pasta Salad With Asparagus and Lemon with grocery lists and nutritional information | Page 265

Pork Chops with Cherry Couscous

In-season, sweet red cherries are a bountiful bargain, and they lend a wonderfully fresh, fruity element that pairs well with pork.

4 Servings - 39 min - myrecipes.com

Tuscan Tortellini

This Skillet Tuscan Tortellini is packed with flavor and is a meal-in-one! Just 20 minutes and one pan is all you need for this family-favorite dinner.

4 Servings - 18 min - chewoutloud.com

Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade

As unique a combination of ingredients as I've ever seen put into a sandwich. But you know what? It works. Just a word of warning - go EASY on the olive

6 Servings - loveandoliveoil.com

Chicken Tostadas

Get this all-star, easy-to-follow Chicken Tostadas recipe from Marcela Valladolid.

4 Servings - 25 min - foodnetwork.com

Red Mullet with Salsa

This red mullet recipe deviates from the norm; fish doesn't have to be served with soft herbs, a hot salsa can also be great with fish a like red mullet.

4 Servings - jamieoliver.com

Ultimate Fish Tacos

Get this all-star, easy-to-follow The Ultimate Fish Tacos recipe from Tyler Florence.

10 Servings - 50 min - foodnetwork.com

Carnita Lettuce Wraps

This recipe contains pork shoulder, avocados, unsweetened almond milk, canola oil, boston lettuce and more.

16 Servings - 8 hr 30 min - foodnetwork.com

Asian Noodles with Shrimp and Edamame

Get this all-star, easy-to-follow Asian Noodles with Shrimp and Edamame recipe from Food Network Magazine.

4 Servings - 25 min - foodnetwork.com

photo Grilled Tilapia Piccata Recipe | Say Mmm

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was! Now we eat it regularly. I love making it for guests because it’s simple, looks lovely and tastes restaurant-worthy. —Beth Cooper, Columbus, Ohio

4 Servings - tasteofhome.com

Cheesy Baked Salmon

Something magical happens when you top food with mayonnaise and cheese and then bake it. It forms this amazingly crisp but still creamy crust. If you've got any

4 Servings - 33 min - olgasflavorfactory.com

Spaghetti with Spinach-Avocado Sauce

Move over, pesto: You're not the only sauce worth going green for. Pureed avocado makes this dish positively irresistible. Garnish with extra basil leaves, if desired.

4 Servings - myrecipes.com

Artichoke-Scrambled Eggs Benedict

Roasted artichoke bottoms stand in for English muffins in this quick yet elegant supper. Substitute roasted mushrooms for the pancetta for a vegetaria

4 Servings - eatingwell.com

Shrimp Linguini

This recipe contains shrimp, linguini, butter, fresh garlic.

2 Servings - theenchantedcook.blogspot.com

Artichoke Deep-Dish Pizza

This recipe contains pizza dough, fontina cheese, ricotta, can artichoke hearts, parmesan and more.

4 Servings - countryliving.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com