Green olives complement this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California Skip links
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. —Maura McGee, Tallahassee, Florida Skip links
The BEST Grilled Lemon Dijon Chicken - only 7 ingredients! This chicken is seriously delicious! We ate this two days in a row! Chicken, soy sauce, lemon, dijon mustard, olive oil, Worcestershire, garlic and pepper. Marinate overnight for maximum flavor. Leftovers are great on top of a salad, tossed in pasta or in a sandwich wrap. A MUST for your next cookout! #grilling #grilledchicken #chicken #grill
Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas Skip links
Mediterranean Tuna Salad - so much flavor and so easy to put together! This mayonnaise-free tuna salad recipe is naturally gluten-free, paleo and low carb.
This vegan buffalo chickpea salad sandwich features a nice balance of spicy, savory, sweet and briny, and is made with common pantry/refrigerator staples.
This Vegan Mac and Cheese recipe is so creamy & cheesy! The perfect dairy-free alternative to a classic comfort food. Stovetop & Instant-Pot Instructions.
Creamy Mushroom Stroganoff - Butter, mushrooms, shallots, garlic and thyme make for the perfect creamy, rich mushroom stroganoff! Made in just 30 min. EASY!
All-star easy homemade grilled beef shawarma recipe. Learn to make your own shawarma spice mixture, and how to create the ultimate shawarma pita and more!
Save weeknight dinner with this SUPER easy "set it and forget it" Instant Pot baked ziti recipe. It is creamy, saucy, cheesy, and so incredibly delicious!
Since we’re in the crucial weeks of the “New Year, New You” phase, I’m sure you’re all getting pretty tired of salads. Or maybe you love salads and could eat a salad for breakfast, lunch and dinner. I definitely could, especially if they looked like today’s salad. When I say I could eat salads for … [LINK]
