This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and a sprinkle of Parm. A zing of crushed red pepper adds a kick.
This Broiled Salmon with Herb Mustard Glaze recipe contains salmon fillets, extra-virgin olive oil, lemon wedges, olive oil cooking spray, whole-grain mustard and more.
This Chicken Delmonico recipe contains boneless, skinless chicken breast halves, fine dry bread crumbs, mushrooms, heavy cream, globe artichokes and more.