Recipes for Peanut Butter Dark Chocolate Fudge with grocery lists and nutritional information | Page 138

Crowd-Pleasing Tuna Noodle Casserole

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!

8 Servings - 55 min - campbellskitchen.com

Individual Turkey Pot Pies

Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.

6 Servings - mybakingaddiction.com

French Onion Soup

French Onion Soup is really pretty basic, so why is it so often bad? Beef broth and caramelized onions ... what's not to like? For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.

6 Servings - cooklikeyourgrandmother.com

Bacon & Carmelized Onion Tart

Doteasy provides bannerless free web hosting free email and free support for small business and individual

6 Servings - shaunasever.com

Spicy Beef and Potato Curry

Lean and flavorful sirloin tip is perfect in a coconut milk braise inspired by the curries of Southern India. If you like, add 2 cups frozen peas or sliced okra during the final 10 minutes of cooking and serve over rice.

4 Servings - wholefoodsmarket.com

Quick Chicken-Corn Chowder

You can have this chicken corn chowder on the table in less than 30 minutes.

6 Servings - myrecipes.com

Parmesan Peas

These cheesy peas are a great go-to side dish for those nights when you realize you don't have anything green on the table.

4 Servings - ezrapoundcake.com

Cranberry Cream Cheese Quesadilla

These festive quesadillas are an easy freezable treat for Christmas morning or to use up remaining cranberry sauce you have on hand! Once A Month Mom

4 Servings - onceamonthmom.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Turkey Pumpkin Chili

Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro.

6 Servings - wholefoodsmarket.com

Dirty Rice

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken l

6 Servings - 1 hr 5 min - eatingwell.com

Pumpkin Mac and Cheese

Give mac and cheese a seasonal twist with this recipe for pumpkin mac and cheese from Jenna Weber of Eat, Live, Run who uses baked shells.

8 Servings - pbs.org

The Marlboro Man Sandwich

Marlboro Man loves this sandwich. It uses very simple ingredients and is so rich and satisfying, he'll forego food for week...

4 Servings - 30 min - thepioneerwoman.com

Pineapple Pie

Similar to lemon meringue, this unique pie features a creamy pineapple filling. It's also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

6 Servings - 25 min - tastykitchen.com