Recipes for Pillow-Soft Dinner Rolls with grocery lists and nutritional information | Page 81

Basil, Shrimp & Zucchini Pasta

This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.

4 Servings - eatingwell.com

Turkey Meatballs in Red Pepper Sauce

Turkey Meatballs in Red Pepper Sauce. Serve them over healthy grains such as quinoa or buckwheat, or with roasted vegetables for a delicious dinner.

24 Servings - 1 hr 5 min - mariaushakova.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

Chicken with Artichoke and Pancetta Pan Sauce

Chicken with Artichoke and Pancetta Pan Sauce - a delicious and quick one pot meal that can be made in under 30 minutes, perfect dinner for a busy weeknight.

8 Servings - 35 min - jocooks.com

Caprese Chicken

Enjoy a wonderful dinner with chicken cooked in a skillet and served with linguine - ready in 25 minutes. Perfect if you love Italian cuisine.

4 Servings - 25 min - bettycrocker.com

Soy Citrus Scallops with Soba Noodles

Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.

4 Servings - 20 min - myrecipes.com

Loaded Barbecue Baked Potato Casserole

Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso green chiles – perfect for dinner.

10 Servings - 1 hr 20 min - bettycrocker.com

Panko Crusted Chicken Piccata

Panko Crusted Chicken Piccata with a dreamy lemon butter caper sauce. Easy enough for a weeknight, elegant enough for a dinner party.

4 Servings - 40 min - neighborfoodblog.com

Spicy Shrimp Noodle Bowl

Chili garlic sauce adds some great kick to this Asian-inspired noodle dish, perfect for a quick weeknight dinner.

4 Servings - 30 min - myrecipes.com

Shrimp, Avocado, and Grapefruit Salad

This fresh citrus salad is both a light and filling main-dish entrée that is perfect for serving at warm weather dinner gatherings.

4 Servings - 48 min - myrecipes.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com