Recipes for Plum-Glazed Turkey Tenderloins with grocery lists and nutritional information | Page 67

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com

Lazy Cabbage Rolls Skillet

Easy clean eating recipes that your family will actually eat and love

6 Servings - ifoodreal.com

Tuna with Avocado Salsa

Juicy, crunchy salsa served over a medium-rare tuna steak, a dinner that's sure to impress.

4 Servings - 10 min - paleoleap.com

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

Chicken and Penne Parmesan Casserole

This chicken and penne parmesan casserole has loads of flavor, but is low in excess fat and calories.

8 Servings - skinnyms.com

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).

8 Servings - 1 hr 20 min - myrecipes.com

Slow Cooker Taco Soup

Easy clean eating recipes that your family will actually eat and love

8 Servings - ifoodreal.com

Edamame Succotash

Edamame makes a hearty addition to this summer staple. If you can't find frozen, shelled edamame (green soybeans), substitute the more traditional lima beans. Serve with a baguette and Neufchâtel cheese.

4 Servings - 30 min - myrecipes.com

Angel Hair Pasta Salad

This is a refreshing salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables.—Janette Garner, Carmel, Indiana

8 Servings - 20 min - tasteofhome.com

Greek Shrimp and Couscous

This recipe contains couscous, shrimp, chickpeas, extra-virgin olive oil, feta cheese and more.

4 Servings - 30 min - foodnetwork.com

Watermelon Poke

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment as poké.

6 Servings - bonappetit.com

Jessica's Taco Salad with Creamy Taco Dressing

Jessica's Taco Salad with Creamy Taco Dressing is bursting with fresh veggies, plus taco seasoned beef and crunchy, nacho cheese-y, irresistible Doritos.

8 Servings - afarmgirlsdabbles.com

Taco Stuffed Peppers

These healthy tacos are crunchy, flavorful, and a big calorie saver- and, no more broken/soggy shells!

6 Servings - thecozycook.com

Sweet Potato Pasta

Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.

4 Servings - eatingwell.com