A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread. Click here to visit the new home of KitchenDaily!
As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.
For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!
This Golden Chicken with Tomatoes and Olives recipe contains long-grain rice, boneless, skinless chicken breasts, olive oil, pimiento-stuffed olives, dry white wine and more.
This Pasta with Warm Tomatoes and Basil recipe contains Barilla pasta, extra-virgin olive oil, freshly grated Parmesan, fresh basil leaves, grape or cherry tomatoes and more.
This Herbed Tomatoes Chicken and Rice recipe contains instant brown rice, boneless skinless chicken breast, Kraft Zesty Italian Dressing, no-salt-added diced tomatoes, fresh tomato and more.
