Recipes for Pomegranate-Balsamic-Glazed Carrots with grocery lists and nutritional information | Page 51

Split Pea Soup with Ham Hocks

This recipe contains split peas, smoked ham hock, olive oil, chicken stock, onion and more.

6 Servings - foodnetwork.com

Baked Buffalo Wings With Yogurt Dip

Get this all-star, easy-to-follow Food Network Baked Buffalo Wings With Blue Cheese-Yogurt Dip recipe from Food Network Kitchens.

6 Servings - 1 hr - foodnetwork.com

Skillet Chicken and Rice

You'll need less than 45 minutes, some chicken broth, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.

4 Servings - 35 min - campbellskitchen.com

Veggie Spring Rolls with Spicy Lime Peanut Sauce

This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe

8 Servings - ohsheglows.com

Warm Farro Salad with Roasted Vegetables and Fontina

This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. When we ate it, we knew it was a great healthy, hearty dish that would be perfect for lunch or dinner. We couldn't believe how easy (and, to be honest, better) our at-home version turned out.

2 Servings - thekitchn.com

Avocado, Mozzarella and Bruschetta Chicken

I'm so excited to share a fresh, healthy, and fit chicken recipe for Day 3 of Chicken Week with you!

4 Servings - iowagirleats.com

Carrot Cake

Try this classic cake recipe, and you’ll make it a permanent addition to your collection!

12 Servings - 1 hr 5 min - bettycrocker.com

Bundt Pan Roasted Chicken & Vegetables

It's a roasted chicken & vegetables kind of day! 'Tis a dark & stormy Sunday - well, overcast and drizzly anyway - and since we got our yearly

4 Servings - iowagirleats.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Vietnamese Beef Salad

Make a meal of grilled flank steak with veggies and a touch of spices. If you like, serve with 1 cup of seedless grapes for an additional 60 calories.

4 Servings - prevention.com

Southern Style Chicken and Dumplins'

Chicken & Dumplings is one of my all time favorite comfort foods. I mean it's like chicken noodle soup on crack, ya'll! There are SO many variations out there, so we need to have a little chat ...

4 Servings - mylifeasamrs.com

Island Teriyaki Tiki Chicken Bites

I guarantee if you put these in front of a crowd; especially at a football party get together; they will be gone in seconds. The ultimate game party food for any sports gathering!

16 Servings - 45 min - justapinch.com

Vegetable Fried Rice (Indo Chinese)

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

3 Servings - 30 min - chefinyou.com

Red Cabbage Slaw with Tangy Carrot Ginger Dressing

Daily eats from the Paleo food blog named the Best Special Diets Food Blog of 2012 by Saveur Magazine!

nomnompaleo.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com