Recipes for Pomegranate-Balsamic-Glazed Carrots with grocery lists and nutritional information | Page 89

BLT Panzanella

Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.

6 Servings - 25 min - myrecipes.com

Kale Stew

The fire-roasted tomatoes add a smoky undertone to this satisfying Italian soup. If you can't find them, feel free to use regular diced tomatoes.

6 Servings - 3 hr 20 min - bhg.com

Carrot and Cilantro Soup

Perfect for any occasion from a spring dinner party to a light lunch, this smooth carrot soup flavored with loads of fresh cilantro and coriander seed is tasty and healthy.

4 Servings - 45 min - countryliving.com

Peter Pumpkin Cheese Puffs

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the Halloween or Thanksgiving seasonal look.

18 Servings - 20 min - tasteofhome.com

Slow Cooker Irish Stew

This recipe contains lamb, vegetable oil, golden potatoes, parsnips, flour and more.

thefullplate.wordpress.com

Ginger-Coconut Carrot Cake

Think you like carrot cake? After you taste this triple layer frosted dessert, made with toasted coconut, you'll absolutely love it!

12 Servings - 2 hr - recipe.com

Carrot Orzo

Though made with orzo rather than rice, this colorful dish is similar to risotto.

6 Servings - 41 min - myrecipes.com

Cherry Orange Salad

My boys love this gluten free salad. Packed with fruit and full of good greens, they just can't say no to this one.

6 Servings - elanaspantry.com

Collard Green Coleslaw

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.

8 Servings - vegetariantimes.com

Moroccan Red Cabbage and Carrot Salad

This recipe contains evoo, cinnamon, dressing, red cabbage, raw honey and more.

foodcoachnyc.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Potato Omelette

This recipe contains strips bacon, waxy potatoes, eggs, butter, pork fat and more.

2 Servings - 45 min - cookingchanneltv.com

Coconut Lime Chicken Soup

Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.

4 Servings - bhg.com

Crockpot Spicy BBQ Brisket with Healthy Asian Slaw

This recipe contains beef brisket, coleslaw, molasses, ketchup, olive oil and more.

10 Servings - danicasdaily.com

Mexican White Bean Soup

Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.

6 Servings - 1 hr 30 min - bhg.com