Recipes for Preserving Herbs with Olive Oil with grocery lists and nutritional information | Page 276

Absolutely Delicious Baked Root Vegetables

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!

8 Servings - 1 hr 5 min - allrecipes.com

Spinach and Sun-Dried Tomato Frittata

This Spinach and Sun-Dried Tomato Frittata recipe contains eggs, toast, asiago, vegetable oil, shallot and more.

4 Servings - epicurious.com

Sauteed Swiss Chard with Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

2 Servings - 25 min - allrecipes.com

Lemon and Cilantro Shrimp

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

4 Servings - 20 min - allrecipes.com

Autumn Pork Roast

This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.

6 Servings - 1 hr 25 min - allrecipes.com

Greek Pasta Salad

A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

4 Servings - myrecipes.com

Chicken with Lemon-Caper Sauce

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.

2 Servings - 30 min - allrecipes.com

Cranberry Pistachio Biscotti

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

3 Servings - 1 hr 10 min - allrecipes.com

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

8 Servings - 1 hr 15 min - allrecipes.com

Garlicky Quinoa and Garbanzo Bean Salad

Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.

4 Servings - 25 min - allrecipes.com

Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes

Grilled Rosemary-Chicken Panini with Spinach and Sun-Dried Tomatoes is a delicious solution to the busy weeknight dinner dilemma. This excellent sandwich is loaded with fresh flavor and is guaranteed to satisfy any appetite.

4 Servings - 1 hr - myrecipes.com

Baked Eggplant and Lamb

Christine Datian layers Mediterranean flavors - seasoned ground lamb and slices of eggplant - then tops the works with bread crumbs and feta cheese and bakes it. The result is a simple, hearty dish.

8 Servings - myrecipes.com

Bella's Brussels Sprouts with Bacon

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

4 Servings - 50 min - allrecipes.com

Tarragon-Almond Green Beans

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. 'Sliced almonds dress up green beans tastefully when company's coming,' she relates from Lake Forest, California. 'I can't think of an entree this dish doesn't complement.'

6 Servings - 20 min - allrecipes.com