Recipes for Preserving Herbs with Olive Oil with grocery lists and nutritional information | Page 30

On Pan pork chops and rice

A one dish, thirty minute meal that is impressive enough for guests! You will love these One Pan Pork Chops and Rice! Show Offscreen Content

maebells.com

Caraba's Herb Dip

A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.

4 Servings - 5 min - mybakingaddiction.com

Herbed Lima Bean Hummus

This appetizer recipe is low fat and healthy... lima beans pureed and mixed with onions, herbs, lemon juice and olive oil. recipe box

4 Servings - 23 min - recipegirl.com

Hearty & Healthy: Late-Summer Minestrone

How to make a hearty and healthy classic minestrone soup featuring late-summer herbs and vegetables.

8 Servings - simplebites.net

Carrots with Peas and Pancetta

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar.

6 Servings - wholefoodsmarket.com

Healthy Mushroom Barley Soup

This Mushroom Barley Soup is a great way to get some much needed fiber in the diet as well as nutrients that come from the assorted vegetables and herbs. Once A Month Mom

4 Servings - onceamonthmom.com

Orzo Salad with Chickpeas and Dill

An easy four-ingredient dressing brings bright flavor to a dinner salad packed with fresh veggies, herbs, and feta cheese.

4 Servings - myrecipes.com

Herby Couscous with Citrus & Pomegranate Dressing

This Herby Couscous with Citrus & Pomegranate Dressing recipe contains couscous, pomegranates, juice, white wine vinegar, herbs.

4 Servings - 15 min - bbcgoodfood.com

California version of the classic Spanish gazpacho recipe. Chilled soup made with ripe, uncooked tomatoes, cucumber, bell pepper, celery, onion, and seasoned with fresh herbs, Tabasco sauce and Worcestershire sauce.

8 Servings - 15 min - simplyrecipes.com

Chicken and Dumplings

Friends rave every time I make this dish. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock taste more like homemade by adding some fresh herbs and parsley and simmering until it's reduced by half.

8 Servings - myrecipes.com

Basic Egg Pasta Dough

Homemade fresh pasta dough recipes include egg pasta, plain pasta dough, semolina flour dough, whole wheat pasta, and pasta dough flavored with vegetables, seafood, and herbs.

2 Servings - mangiabenepasta.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com