Recipes for Pumpkin Carrot Cake Muffins with grocery lists and nutritional information | Page 83

Vegetarian Shepherd's Pie

This Vegetarian Shepherd's Pie recipe contains kidney beans, margarine or butter, potato, corn, organic salsa and more.

6 Servings - 35 min - eatbetteramerica.com

Spicy Squash Salad with Lentils and Goat Cheese

This Spicy Squash Salad with Lentils and Goat Cheese recipe contains green lentils, goat cheese, butternut squash, olive oil, baby arugula and more.

6 Servings - smittenkitchen.com

Lasagne Bolognese with Bechamel Sauce

Lasagna Bolognese with bechamel sauce is a great Italian dish from Inedible to Incredible. Learn to make lasagna Bolognese with bechamel sauce with this recipe from TLC Cooking.

6 Servings - recipes.howstuffworks.com

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Ww Bacon Potato Soup

Checkout this tasty Weight Watchers Potato and Bacon Chowder Slow Cooker Recipe at LaaLoosh.com. With just 4 Weight Watchers Points this Potato and Canadian Bacon Crock Pot Recipe is sure to be a hit with the whole family! It's an easy to make stew recipe that is tasty and hearty.

6 Servings - 6 hr 10 min - laaloosh.com

Creamy Fettuccine with Shrimp and Bacon

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge! Cook the fettuccine al dente so the strands remain intact and maintain their slightly firm texture.

8 Servings - myrecipes.com

Saveur's Fettuccine with Artichokes and Chicken

We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.

4 Servings - saveur.com

Eggplant Parmesan

This Eggplant Parmesan recipe contains fresh mozzarella, olive oil, grated parmesan cheese, whole tomatoes, tomato paste and more.

4 Servings - cookingwithamy.blogspot.com

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

This Crockpot Eggplant and Tomato Stew with Garbanzo Beans recipe contains garbanzo beans, vegetable broth, red kidney beans, tomato paste, eggplant and more.

6 Servings - fatfreevegan.com

Eggs Benedict

Eggs Benedict, poached eggs over bacon and buttered toasted English muffin, topped with Hollandaise sauce.

4 Servings - simplyrecipes.com

Buffalo Chicken Chowder

This Buffalo Chicken Chowder recipe contains heavy cream, chicken, potato, butter, blue cheese and more.

4 Servings - 1 hr - closetcooking.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Portobello Burgers with Gouda and Roasted Garlic

File the following under my list of current obsessions. Perfect single serving margaritas... with lots of salt. Creating the extra smokey eye with a

4 Servings - howsweeteats.com

Split Pea Soup

Classic split pea soup. Dried split peas are cooked with water and ham hocks, onions, garlic, and leeks. Filling, hearty winter soup.

6 Servings - 1 hr 55 min - simplyrecipes.com

Skinny Macaroni and Cheese Soup with Broccoli

This Skinny Macaroni and Cheese Soup with Broccoli recipe contains shredded sharp cheddar, elbow macaroni, butter, broccoli florets, onion and more.

5 Servings - skinnytaste.com

English Cottage Pie

Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well. Brown the crust under the broiler for a minute or two, if you like.

6 Servings - myrecipes.com