The weather around here has shifted - just a little bit. Summer is NOT over, I am sure of that. But the air has shifted in the way it does by late August. It's just enough for the mind to...
I love playing in the kitchen. Trying new ideas, techniques and recipes keep meals exciting and helps me write up new blog posts. Yet, there's something
Summertime means raw food. Naturally cooling, refreshing, seasonal, and healthy, raw food dishes are just what my body craves when the heat rises. This [LINK]
This Thai-spiced Pumpkin Soup couldn't be easier to make - roasted winter squash, coconut milk, Thai red curry paste, and sea salt come together in a pot of vibrant, rich, flavorful soup. A total crowd pleaser.