Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.