Recipes for Red Wine Pasta with grocery lists and nutritional information | Page 126

Snow Peas with Creamy Ranch Dressing

Low-fat mayo and nonfat buttermilk keep this ranch dressing low in fat and calories. It’s great with raw snow peas or most any vegetable you have on

4 Servings - eatingwell.com

Snow Pea, Orange & Jícama Salad

This salad of snow peas, oranges and jícama is sweet, sour and full of crunch.

4 Servings - eatingwell.com

Orange Chicken Stir-Fry with Crispy Garlic Dressing

The humble chickpea steals the show in this stellar chicken stir-fry. Give your 'peas a crispy, spicy coating in your skillet then sprinkle them liberally.

45 min - cleaneatingmag.com

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.

4 Servings - 30 min - marthastewart.com

Whatchagot Soup

This recipe contains ground meat, vegetable oil, chicken broth, tomato paste, dry onion soup mix and more.

4 Servings - 30 min - recipe.com

Baked Shrimp Scampi

This recipe contains olive oil, shrimp, panko, egg yolk, unsalted butter and more.

6 Servings - 43 min - foodnetwork.com

Lobster Macaroni and Cheese

This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.

8 Servings - saveur.com

Bacon-and-Egg Potato Salad

Get this all-star, easy-to-follow Bacon-and-Egg Potato Salad recipe from Food Network Magazine.

6 Servings - 40 min - foodnetwork.com

Mint-Champagne Shrub

This Mint-Champagne Shrub cocktail gets its tart pucker from Champagne vinegar.

8 Servings - myrecipes.com

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.

30 min - cleaneatingmag.com

photo Cheesy Vegetable Moussaka Recipe | Say Mmm

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Turkey Meatball Subs

MyRecipes recommends that you make this Turkey Meatball Subs recipe from Cooking Light

4 Servings - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com