Recipes for Restaurant Style Black Beans with grocery lists and nutritional information | Page 330

Chicken Enchiladas I

Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.

8 Servings - 1 hr - allrecipes.com

Merlot Pot Roast with Horseradish Smashed Potatoes

Prepare the smashed potatoes as soon as the beef is tender; the meat can continue to cook until they're ready.

6 Servings - myrecipes.com

Molasses Baked Chicken

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

6 Servings - 55 min - allrecipes.com

Salmon with Brown Sugar Glaze

Serve this quick salmon recipe with rice and broccoli for an easy meal.

4 Servings - 15 min - allrecipes.com

Lowcountry Shrimp and Grits with Vidalia Mustard Greens

This Lowcountry Shrimp and Grits with Vidalia Mustard Greens recipe contains kielbasa sausage, quick-cooking grits, freshly grated parmesan, butter, shrimp and more.

6 Servings - myrecipes.com

Oven Fried Okra

Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite.

4 Servings - 35 min - allrecipes.com

photo Grilled Herbed Chicken Recipe | Say Mmm

Because the chicken is cooked over indirect heat, it needs little attention--just flip it once while it's on the grill. For this dish, 2 broiler-fryers are cut along the backbone so each flattens to look like an impressive serving. You can use a combination of chicken pieces, though, if you prefer.

8 Servings - 5 min - myrecipes.com

Grilled Chicken with Rustic Mustard Cream

The pronounced lemon-pine character of rosemary goes well with olive oil and Dijon mustard, giving this grilled chicken a rustic Mediterranean flair.

4 Servings - 18 min - myrecipes.com

Polish Chicken and Dumplings

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

8 Servings - 3 hr 30 min - allrecipes.com

Meat Loaf

Cooking meat loaf has never been simpler with this comfort-food classic recipe topped with a ketchup-based sauce.

8 Servings - 1 hr 20 min - bhg.com

Stuffed Caprese

You can use this cheesy filling in red tomatoes but yellow tomatoes will be sweeter for this fresh side dish.

4 Servings - 2 hr 5 min - bhg.com

Engagement Roast Chicken (Barefoot Contessa)

After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!

3 Servings - 1 hr 45 min - food.com