Recipes for Roast Leg of Lamb with Rosemary with grocery lists and nutritional information | Page 24

Provencal Beef Daube

This Provencal Beef Daube recipe contains boneless chuck roast, extra-virgin olive oil, red wine, cooking spray, garlic cloves and more.

8 Servings - 7 hr 19 min - myrecipes.com

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada recipe contains beef chuck roast, vegetable oil, all-purpose flour, diced tomatoes, chicken broth and more.

8 Servings - 6 hr 15 min - marthastewart.com

photo Gooey Cheeseburger Dip Recipe Recipe | Say Mmm

Note: if you don't have a gas burner, you can roast the chilis under the broiler element. Just place them as close as possible and cook on high heat, turning them occasionally until completely charred and blistered....

8 Servings - 20 min - seriouseats.com

Broccoli, Beef & Potato Hotdish

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roast

8 Servings - 1 hr 40 min - eatingwell.com

Beef-Barley Soup

A generous portion of this hearty beef-barley soup is satisfying as a one-dish meal. If chuck roast is on sale, purchase a large one and freeze the rest for later. If not, ask your butcher to cut off only the amount you need.

4 Servings - myrecipes.com

Homemade Southern Beef Stew

This Homemade Southern Beef Stew recipe contains chuck roast, russet potatoes, bacon fat, beef stock, all purpose flour and more.

6 Servings - 2 hr 45 min - deepsouthdish.com

Cafe Rio Sweet Pork

This Cafe Rio Sweet Pork recipe contains pork loin roast, brown sugar, black beans, jar salsa, green chilies.

8 Servings - jamiecooksitup.blogspot.com

Crockpot Thai Beef

This Crockpot Thai Beef recipe contains beef chuck roast, can coconut milk, peanuts, baby carrots, basmati rice.

4 Servings - crockpot365.blogspot.com

Open-Face Italian Beef Sandwiches

This Open-Face Italian Beef Sandwiches recipe contains beef roast, provolone cheese, ciabatta rolls, white wine, peppers and more.

4 Servings - bhg.com

Butternut Squash Gratin with Blue Cheese and Sage

Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

6 Servings - myrecipes.com

Sweet Potato Biscuits

These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.

8 Servings - 1 hr 30 min - foodandwine.com

Chicken with Brussel Sprouts and Mustard Sauce

A zesty mustard sauce dresses chicken breasts and sauteed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.

4 Servings - 40 min - myrecipes.com

South Carolina BBQ Pork Sliders

This South Carolina BBQ Pork Sliders recipe contains pork shoulder roast, brown sugar, paprika, apple cider vinegar, green onions and more.

8 Servings - recipegirl.com

Slow Cooked Pulled Beef Sandwiches

This Slow Cooked Pulled Beef Sandwiches recipe contains beef chuck roast, barbecue sauce, ketchup, light brown sugar, spicy mustard and more.

8 Servings - makeaheadmealsforbusymoms.com

Peperoncini Beef Sandwiches Slow Cooker

This Peperoncini Beef Sandwiches Slow Cooker recipe contains deli roast beef, beef broth, italian dressing mix.

6 Servings - crockpot365.blogspot.com

Spicy Crockpot Italian Beef

This Spicy Crockpot Italian Beef recipe contains beef roast, beef broth, Good Seasons Italian Dressing Mix, cloves of garlic, Bouillon and more.

6 Servings - 10 hr 10 min - deepsouthdish.com

Beef Daube Proven

Best Beef Recipe. This classic French braised beef, red wine, and vegetable stew is simple and delicious. It stands above all of our other beef recipes because it offers the homey comfort and convenience of pot roast yet is versatile and sophisticated enough for entertaining. Garnish with chopped fresh thyme. --Recipe by Lia Huber (November 2004)