Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
Cream of chicken soup, frozen veggies, leftover cooked chicken and a biscuit crust put the easy in this delectable chicken pot pie. It's so tasty, it just might become your go-to recipe.
A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Boneless chicken breasts are quickly sauteed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese. Click here to visit the new home of KitchenDaily!
This Nacho Chicken Casserole recipe contains shredded Cheddar cheese, instant white rice, cooked chicken, tortilla chips, condensed cream of chicken soup and more.
