Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.