Recipes for Saucy Italian Pork Chops with grocery lists and nutritional information | Page 65

Grilled Chicken with Chipotle-Orange Glaze

Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Qui

2 Servings - 20 min - eatingwell.com

Overnight Apple Butter

Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believe it's fat free.

4 Servings - myrecipes.com

Crockpot Chicken and Rice Casserole

This Crockpot Chicken and Rice Casserole recipe contains Italian sausages, boneless pork shoulder, duck, plain bread crumbs, white beans and more.

4 Servings - crockpot365.blogspot.com

So-Easy BBQ-Glazed Chicken

Saucy grilled chicken has never been easier: Just three ingredients combine for a sweet, spicy and zesty glaze they'll never forget.

4 Servings - 30 min - kraftrecipes.com

Chicken Cacciatore Pronto

Quick-cooking chicken thighs are tender in no time, saucy and cheesy and served with pasta. Scrumptious, low-fat and low-cal.

4 Servings - 45 min - kraftrecipes.com

Sausage Breakfast Casserole

Sausage breakfast casserole recipe, with egggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. A perfect brunch casserole.

8 Servings - simplyrecipes.com

Indian Butter Chicken

We eat our fare share of Indian-inspired cuisine around here. Not only are the recipes usually fairly quick, but saucy chicken and rice is right up my family's eating alley.

6 Servings - melskitchencafe.com

Easy Teriyaki Chicken & Brown Rice

Takeout tonight? When saucy chicken strips, peanuts and brown rice come together for a smart dish with just 10 minutes of prep, there's no need to bother finding your keys.

4 Servings - 35 min - kraftrecipes.com

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.

6 Servings - 3 hr - simplyrecipes.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Chimichurri

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com