A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
There’s something about alfredo sauce that just makes you want to have another bite. That creaminess and buttery flavor definitely has something to do with it. At first I thought I was out of luck when it came to ordering my favorite pasta dish at restaurants. No more alfredo sauce??? That’s...
The Dirt Candy chef's recipe for stone-ground grits makes a pleasing brunch or dinner pairing with a lively white wine from Austria. Plus, get 10 more Wine Spectator recommended white wine picks
Authentic recipe for Chicago-Style Deep Dish Pizza made just like you would have in Chicago with a thick, buttery crust, homemade tomato sauce, and loaded with cheese! [LINK] [LINK] [LINK] [LINK] [LINK]
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself.
This Cheddar Baked Chicken is coated in a cheesy, buttery, crumb and Corn Flake breading and baked to perfection. This easy baked chicken comes out perfectly tender every time.
These Lasagna Garlic Bread Bowls have all the delicious traditional flavors of Lasagna in buttery toasted individual bread bowls. Perfect with a crisp salad
Want a flavorful and low-effort dessert? Then you need our Blueberry Pound Cake! This easy pound cake is made with fresh or frozen blueberries and bakes up to a dense, fluffy, buttery cake. So pre-heat your oven and grab your batter bowl, 'cause this
Strawberry Rhubarb Salad is a delicious sugar-free rhubarb recipe that is perfect for picnics! It’s can be dessert or salad and pairs perfectly with wine!
