Recipes for Scallops with Bacon and Whole Grain Mustard Rub with grocery lists and nutritional information | Page 71

Grilled Chicken Cordon Bleu

This Grilled Chicken Cordon Bleu recipe contains boneless, skinless chicken breast halves, swiss cheese, olive oil, sliced deli ham, honey and more.

4 Servings - pink-parsley.com

Cheddar Corn Chowder

A hearty, creamy, comforting soup brimming with potatoes, corn, onions and sharp white cheddar cheese.

6 Servings - ezrapoundcake.com

Pomegranite and Pistachio Couscous

This Pomegranite and Pistachio Couscous recipe contains couscous, olive oil, pistachios, pomegranate, pomegranate and more.

4 Servings - closetcooking.blogspot.com

Black Bean and Butternut Squash Burritos

Isn't it cruel that I'm dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these

4 Servings - ohsheglows.com

Easy Slow-Cooker Beef Stew

Coming home to the savory aroma of our hearty beef and veggie slow-cooker stew, you might want to do a happy dance. Go ahead. It's better for you, too.

4 Servings - 8 hr 30 min - kraftrecipes.com

Chicken Fettuccine Casserole

Progresso chicken broth provides a simple addition to this chicken and pasta casserole

4 Servings - 50 min - pillsbury.com

Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries

This Baby Spinach Salad with Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola and Dried Cherries recipe contains butternut squash, olive oil, pumpkin seeds, gorgonzola, olive oil and more.

4 Servings - skinnytaste.com

Classic Corn Dogs and Cheese-on-a-Stick

For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and ca...

3 Servings - 30 min - thepioneerwoman.com

Mongolian Beef

This Mongolian Beef recipe contains flank steak, brown sugar, canola oil, corn starch, soy sauce and more.

2 Servings - handletheheat.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Grilled Eggplant Panini

Grilled eggplant is one of life's simpler pleasures: creamy and rich. Look for medium-size, purple eggplants with firm skins and no mushy spots.

2 Servings - 35 min - eatingwell.com

Romaine & Kale Caesar

This Romaine & Kale Caesar recipe contains olive oil, kale, freshly grated parmesan, anchovy paste, romaine lettuce and more.

4 Servings - kalynskitchen.com

Spinach and Cheese Strata

This Spinach and Cheese Strata recipe contains french or italian bread, eggs, milk, unsalted butter, grated parmesan and more.

6 Servings - smittenkitchen.com

Sauteed Chicken Breasts with Creamy Chive Sauce

Here's a sauce so delicious, it's missing only one thing: a little crunchy bread to dip in it. Make It a Meal: Serve with steamed asparagus

4 Servings - 35 min - eatingwell.com

Apple Cranberry Stuffed Pork Roast

Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.

8 Servings - simplyrecipes.com

Mongolian Beef

One of my favorite things to order out when we get Chinese is Mongolian beef. I love ginger and garlic together (one of the world's most perfect pairings in my opinion), and I love the slight heat from the red

2 Servings - ellysaysopa.com

Kale Waldorf Salad

This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.

4 Servings - wholefoodsmarket.com