Recipes for Sensational Sirloin Kabobs with grocery lists and nutritional information | Page 8

Pasta Pie

This Pasta Pie recipe contains rigatoni, ground beef, mozzarella, grated parmesan cheese, olive oil and more.

noblepig.com

Mongolian Beef

Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce.

4 Servings - 20 min - myrecipes.com

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'

4 Servings - 30 min - foodnetwork.com

Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey

6 Servings - melskitchencafe.com

Steak Bites

Today I'll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets. But they're fu...

2 Servings - 15 min - thepioneerwoman.com

Baked Burritos with Sour Cream-Poblano Sauce

This recipe contains whole wheat tortillas, ground beef, shredded monterey jack, black beans, sour cream and more.

pink-parsley.com

Curried Beef Dumplings

This recipe contains ground beef, cooking oil, eggs, cornstarch, red bell pepper and more.

40 Servings - 1 hr 45 min - steamykitchen.com

Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce

Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.

4 Servings - 30 min - pillsbury.com

Rigatoni Pasta Pie

An incredible Pasta Pie, so unique and tastes amazing.

8 Servings - noblepig.com

Burgundy Beef Stroganoff

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

6 Servings - 1 hr - food.com

Light Beef Stroganoff

A classic, Russian culinary masterpiece revamped into a low calorie, low fat, and delicious dinner. The Portobello mushrooms called for in this recipe have

4 Servings - cookingdonelight.com

Weeknight Bolognese

Get this all-star, easy-to-follow Food Network Weeknight Bolognese recipe from Ina Garten.

5 Servings - 45 min - foodnetwork.com

Puerto Rican Shredded Pork

Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.

6 Servings - 8 hr 55 min - food.com

Steak with Sherry, Mushroom Cream Gravy

This recipe contains tri-tip, heavy cream, mushrooms, chicken, dry sherry and more.

health-bent.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com