Recipes for Shredded Beef Burrito Filling with grocery lists and nutritional information | Page 99

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Zucchini Gratin

This Zucchini Gratin recipe contains gluten-free bread crumbs, cheese, zucchini, organic eggs, extra virgin olive oil and more.

4 Servings - glutenfreegoddess.blogspot.com

Fish Tacos

This Fish Tacos recipe contains flour tortillas, mayonnaise, tomatoes, scallions, white vinegar and more.

4 Servings - 30 min - tasteandtellblog.com

Three-Cheese Crescent Slices

What's better than cheese? Three types of cheese

6 Servings - 25 min - pillsbury.com

Cheesy Mashed Potato Pots

Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.

4 Servings - 15 min - bhg.com

Pesto Meatball Pizza

Pesto is a secret weapon to save you prep time while imparting an unmistakable depth of flavor. Made with basil, olive oil, garlic, parmesan, and sometimes pine nuts or walnuts (there are many bottled nut-free options), it is a natural fit for a meatball. Adding meatballs to a pizza is a fun and simple way to make a one-dish meal that everyone in the family will love. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken Ranch Tacos

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

5 Servings - 25 min - bettycrocker.com

Vegan Zucchini Frittata

This flavorful frittata combines the texture of scrambled tofu

4 Servings - 45 min - blog.fatfreevegan.com

Quick Italian Spinach Pie

Tangy roasted red peppers kick up the flavor in this

8 Servings - 50 min - kraftrecipes.com

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

8 Servings - 47 min - bettycrocker.com

Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.

6 Servings - 30 min - ivillage.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com