Recipes for Shrimp Scampi with Sun-Dried Tomatoes and Artichokes with grocery lists and nutritional information | Page 193

Chicken and Dumplings

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com

Chef's Salad Done Right

Keep cool in the kitchen when you make this classic salad. Oscar Mayer has done all of the cooking for you, so just relax and enjoy.

6 Servings - 15 min - kraftrecipes.com

Family Style Taco Fun

Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.

4 Servings - 25 min - kraftrecipes.com

Zuppa Di Pesce

Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that's served with Parmesan cheese.

4 Servings - 40 min - kraftrecipes.com

Tomato and Orange Salad with Feta

Feta cheese adds Greek flair to this easy summer salad. Tomato, orange and cheese slices are topped with fresh basil and balsamic vinaigrette.

8 Servings - 15 min - kraftrecipes.com

Slow Cooker Italian Chicken-Pasta Soup

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

6 Servings - 10 hr - bettycrocker.com

Ground Lamb Skillet

Feeling like a quick Irish adventure? You'll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.

4 Servings - 28 min - bettycrocker.com

Cheesy Stuffing Cups

This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorite - perfect for buffets, or any special meal over the holidays.

8 Servings - 25 min - kraftrecipes.com

Grilled Summer Fresh Peppers

Hands down, the most beautiful grilled side dish to ever grace a picnic table. Cheesy fresh veggies and herbs with a splash of vinaigrette-

6 Servings - 25 min - kraftrecipes.com

10-Minute Tomato-Basil Rice Salad

This 10-Minute Tomato-Basil Rice Salad recipe contains rice, kraft zesty italian dressing, kraft grated parmesan cheese, green pepper, tomato and more.

6 Servings - 10 min - kraftrecipes.com

Easy Bistro Chicken

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

4 Servings - 33 min - kraftrecipes.com

Easy Italian Meatloaf

You'll never hear ??

8 Servings - 1 hr - kraftrecipes.com

Mozzarella-Turkey Panini Sandwiches

Lettuce, turkey and mozzarella cheese fill bread slices smeared with a creamy basil and olive spread for savory Italian sandwiches.

2 Servings - 10 min - kraftrecipes.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com