A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.
Eggs are perfect for any meal of the day and this onion frittata is the perfect breakfast, lunch, or light dinner. Made with softened onions and goat cheese then topped with a lightly dressed arugula salad. This frittata serves about 4 people and is ready in 45 minutes.
This Sweet Potato & Black Bean Vegetarian Enchilada Bake is the ultimate comfort food! It's gluten free, vegetarian and perfect for a weeknight dinner! Can easily be made ahead too!
Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.
This light yet satisfying shrimp salad is loaded with crunchy veggies and bright herbs. It can be enjoyed on its own in a sandwich, over a bed of greens, or on...
Tangy barbecue shrimp and flavorful pasta salad with ripe, crunchy peppers combine for this delicious dinnertime idea. Low-effort, low-fat and low-cal.
Is it just us, or does shrimp make any experience way more special? Lemon zest and asparagus up the ante for a smart and refreshingly tasty take on pasta salad.
