Recipes for Sirloin Strips over Rice with grocery lists and nutritional information | Page 156

Philly Steak Sandwich

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

4 Servings - 40 min - allrecipes.com

Pepper Chicken with Hummus

This Pepper Chicken with Hummus recipe contains skinless boneless chicken breasts, olive oil, pepper, red onion, hummus and more.

4 Servings - 20 min - epicurious.com

Malaysian Chicken Pizza

This Malaysian Chicken Pizza recipe contains skinless, boneless chicken breasts, brown sugar, swiss cheese, chunky peanut butter, shredded part-skim mozzarella cheese and more.

6 Servings - myrecipes.com

Black Bean and Chicken Chilaquiles

This traditional Mexican breakfast requires only 8 ingredients and can be enjoyed at any time of day. Serve with a mixed green salad topped with diced avocado, tomato wedges, and olives

6 Servings - 45 min - myrecipes.com

Szechuan Green Beans with Ground Pork

The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans.

4 Servings - myrecipes.com

Creamed Collard Greens

This Creamed Collard Greens recipe contains heavy cream, bacon, whole milk, collard greens, all-purpose flour and more.

8 Servings - epicurious.com

Buddha's Delight with Tofu, Broccoli, and Water Chestnuts

This simple version of a popular Chinese takeout dish will work with just about any vegetable.

6 Servings - myrecipes.com

Slow-Cooked Sweet 'n' Sour Pork

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine

6 Servings - 6 hr 50 min - allrecipes.com

Mushroom Risotto

Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.

4 Servings - 45 min - allrecipes.com

Broccoli and Three-Cheese Casserole

Broccoli remains crisp-tender in this recipe, though you can substitute any leftover cooked vegetables. Assemble the casserole the night before. Cover, refrigerate, and bake in the morning.

6 Servings - myrecipes.com

Jamaican Burgers

Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!

6 Servings - 17 min - allrecipes.com

Asian Chicken Salad

Put this on the table with soft breadsticks and a dessert of vanilla yogurt topped with fresh berries. If you want wine, try chilled sake.

4 Servings - myrecipes.com

Szechwan-Style Chicken

Skip the Chinese take-out and prepare this delicious Asian dinner at home in just 30 minutes.

6 Servings - bhg.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com