Recipes for Sirloin With Teriyaki Broth with grocery lists and nutritional information | Page 82

Steak and Spinach Salad

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entree salad.

4 Servings - 1 hr 22 min - kraftrecipes.com

Chicken Sate

Marinated chicken strips are skewered, grilled and served for appetizers or an entree with a flavorful Asian-inspired peanut sauce.

4 Servings - 2 hr 10 min - kraftrecipes.com

photo Chicken and Dumplings 4 Recipe | Say Mmm

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

6 Servings - 3 hr - food.com

Slow Cooker Italian Chicken-Pasta Soup

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

6 Servings - 10 hr - bettycrocker.com

Fall Medley Orzo

A delicious combination of all the best fall flavors!

4 Servings - 8 hr 30 min - tastykitchen.com

Ground Lamb Skillet

Feeling like a quick Irish adventure? You'll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.

4 Servings - 28 min - bettycrocker.com

Spicy Southwest Corn-Cheese Soup

This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.

4 Servings - 25 min - kraftrecipes.com

Classic Beef Stroganoff

Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.

6 Servings - 1 hr - kraftrecipes.com

Aloha Pork Chop Skillet

Aloha means hello and goodbye. Get ready to say both, because shortly after you serve our low-sodium one-skillet pork dish, it will be gone.

4 Servings - 30 min - kraftrecipes.com

Chicken with Citrus Rice

This Chicken with Citrus Rice recipe contains instant white rice, rotisserie chicken, planters sliced almonds, broccoli florets, orange juice and more.

4 Servings - 15 min - kraftrecipes.com

Snap Pea-Sesame Pasta

Face it: Takeout takes more than 25 minutes. This pasta dish wins on speed and can fit into a healthy eating plan. Flavor clinches it.

4 Servings - 25 min - kraftrecipes.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com