This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.
If you are looking for a yummy restaurant-style meal without spending the big bucks, look no further! I could eat Italian food all day everyday, and this is one of my faves!
