This recipe came from an old Amish cookbook of mine. It tastes like an oatmeal cookie. It stores well in the refrigerator and can be reheated in the microwave and served with milk. This has to sit overnight, so plan accordingly. It is well worth the wait, however!
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
This CATALINA Chicken Stir-Fry recipe contains white rice, kraft catalina dressing, boneless skinless chicken breasts, frozen mixed vegetables, lite soy sauce and more.
This one-pan wonder is a mouthwatering blend of chicken, colorful vegetables and classic mac and cheese. It's a foolproof winner that also can fit into a healthy eating plan.
Pasta salad gets a Tex-Mex twist and shows that the best of both worlds can be deliciously better. Quick prep and a better-for-you mix of ingredients make this a winner.
This is a quick recipe great for a work night fast meal! This is really good like it is... or served with grilled chicken. Hubby grills a couple of chicken breasts...while I throw this together!!
