I have been diligently trying to come up with recipes that can be frozen in small portions for my toddler to have for lunches. It turns out that these make a great lunch for him or a side dish for dinner! Once A Month Mom
A springtime mix of fresh veggies gets tossed with pasta and topped with Parm for a 20-minute dish that's loaded with flavor. Zest a little lemon for the finishing touch.
Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
The traditional rice dish needs a long cooking time and constant stirring to get its signature creamy texture, but not with this ultra-quick and delicious shortcut!
Chipotle peppers, orange marmalade and fresh cilantro awaken the taste buds in our zesty shrimp and rice dish. Big flavor plus better-for-you. It's all good.
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Another one-pot wonder: It's impossible not to love this dish. Pork chops are joined by shells with salsa and fresh pepper, all embraced by ooey-gooey cheese sauce.
Sesame, ginger-infused salmon over snow peas, peppers and rice is a quick, flavor-packed dish that's better for you, too. Go ahead, take a victory lap around the kitchen.
You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream.
Looking for a smart fish dish? This is easy and delicious, with fresh baby spinach, sun-dried tomato vinaigrette and a sprinkle of Parm. Give it a try, just for the halibut.
