I love the floral, perfumy undertones of persimmon. In this dish, they are the key ingredient, and with a touch of spices they alchemize the everyday potato latkes into an entirely different experience.
Peanut butter cheesecake, filled with peanut butter cups. All on top of a brownie bottom crust. That is also filled with peanut butter cups. Extremely decadent. And delicious.
When it comes to onion rings, I’m a bit of a late bloomer. I don’t think I tried my first onion ring until I was in my twenties, and when I did, I can’t say I was blown away. They
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
