Recipes for Small Batch Funeral Potatoes with grocery lists and nutritional information | Page 186

Camping Haystacks

Try this easy layered dish for a quick and easy meal after a day of hiking.

2 Servings - 15 min - tasteofhome.com

Crock Pot Vegetarian Split Pea Soup

Soup is always an easy choice to make in a crockpot. Just add the ingredients in the morning, and forget about it until you are ready to eat it hours later. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan version packs in the spices, including thyme, sage and bay leaves for a lower fat and cholesterol version of classic split pea soup.

8 Servings - vegetarian.about.com

Black Bean Quinoa Salad

Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.

8 Servings - 2 hr 45 min - foodandwine.com

Tuna with Avocado-Kiwi Salsa

Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.

6 Servings - 1 hr - bettycrocker.com

Hot Buttered Rum Batter

A rich mixture of ice cream, butter, sugars and spices that is blended with rum for a warm, seasonal cocktail.

10 min - creative-culinary.com

Skillet Nachos

There's a fiesta of flavor and color in the skillet. Come and get it!

4 Servings - 25 min - bettycrocker.com

Mustard, Sausage & Apple Tart

Grab a pack of ready-rolled pastry and try this new idea for sausages

4 Servings - 10 min - bbcgoodfood.com

Paprika Chicken Casserole

This recipe contains egg noodles, unsalted butter, boneless, skinless chicken breasts, heavy whipping cream, olive oil and more.

foodraf.com

Crunchy Poppyseed Chicken Salad

This is so quick and easy and makes for a really colorful, fun salad…

6 Servings - 4littlefergusons.wordpress.com

Yangzhou Fried Rice

Cooking Channel serves up this Yangzhou Fried Rice recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com

4 Servings - 40 min - cookingchanneltv.com

Beef & Potato Salad with Smoky Chipotle

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla

6 Servings - 1 hr 25 min - eatingwell.com

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!

4 Servings - 1 hr 45 min - browneyedbaker.com

Sausage & Shrimp Panzanella

It's supremely quick, and crazy delish (with giant hunks of rustic french bread to soak up the sausagey tomato sauce. Hello.)

4 Servings - 10 min - mrfood.com

Jamie's Steak Ratatouille

This recipe contains passata, aubergine, extra virgin olive oil, anchovy fillets, basmati rice and more.

4 Servings - jamieoliver.com

Protein Packed Tuna Salad Pitas

Got a hankering for tuna salad but you literally can't stomach all the calories? Have no fear, a healthy recipe is here. Ever since I started substituting lemon and olive oil for mayonnaise, I've grown to prefer it to the white stuff and so has my Don't miss out on your next Must Have.

fitsugar.com