Recipes for Southwest Potato-Corn Chowder with grocery lists and nutritional information | Page 145

Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. 'They're perfect for company or a potluck,' writes Karen Johnson from Torrance, California.

12 Servings - 1 hr 15 min - allrecipes.com

Chicken Enchilada Bake

This Chicken Enchilada Bake recipe contains rotisserie chicken, shredded monterey jack cheese, sour cream, green enchilada sauce, corn tortillas.

10 Servings - 1 hr 10 min - tasteofhome.com

Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

10 Servings - 1 hr - allrecipes.com

Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

1 Servings - allrecipes.com

Chocolate Peanut Butter Cups

This Chocolate Peanut Butter Cups recipe contains semisweet chocolate chips, peanut butter, light corn syrup, shortening, nonfat dry milk powder and more.

36 Servings - 20 min - tasteofhome.com

Tamale Pie II

White cornmeal is cooked up and spread into the bottom and sides of a 2-quart casserole. Then ground beef is cooked with chopped onion, green pepper, corn, chili powder and tomato sauce. The beef filling is spooned into the casserole, topped with a thin layer of cornmeal and a generous sprinkling of Cheddar cheese.

1 Servings - allrecipes.com

Chicken Potpie

This Chicken Potpie recipe contains butter, milk, cubed cooked chicken, all-purpose flour, potatoes and more.

12 Servings - 1 hr 15 min - tasteofhome.com

Baked French Toast

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

12 Servings - 55 min - allrecipes.com

Pecan Cranberry Tart

This tart has all the goodness of pecan pie with a sweet-tart hit from the cranberries. It's served with Sweet Buttermilk Ice Cream; buttermilk adds tang to ice cream giving it a frozen yogurt-like taste.

20 Servings - 2 hr 30 min - bhg.com

Beef and Garden Vegetable Soup

Beef stew meat and a bevy of vegetables make for a hearty garden-style soup.

10 Servings - 1 hr 20 min - allrecipes.com

Ghosts in the Graveyard

Here is an easy dessert for a Halloween crowd. Since it makes 18 servings, you can invite plenty of ghosts and goblins to stop in for some party fun.

18 Servings - 15 min - allrecipes.com

Chilaquiles Casserole

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot If you want to eliminate the heat altogether, try a green enchilada sauce milder than red or substitute two 8-ounce cans of plain

10 Servings - 20 min - family.go.com

Bean Quesadillas

Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides.

12 Servings - 45 min - allrecipes.com

Party Bean Dip with Baked Tortilla Chips

Making your own tortilla chips helps manage fat levels. Organic refried beans may have at least half the sodium of conventional ones and can have a drier texture. We add a little lime juice to smooth out the beans and enhance the flavor. Using organic salsa also helps keep sodium in check. This dip comes together quickly for parties or as an appetizer course.

12 Servings - myrecipes.com