Recipes for Spaghetti with Tomatoes, Black Olives, Garlic, Feta with grocery lists and nutritional information | Page 483

Herb Crusted Filet Mignon with Robert Sauce

This recipe contains beef tenderloin, olive oil, butter, white wine, olive oil and more.

4 Servings - johnnyprep.net

Portobello Frites

This recipe contains olive oil, canola oil, russet potatoes, dry red wine, portobello mushrooms and more.

4 Servings - 1 hr 20 min - epicurious.com

Alien Faces

This recipe contains confectioners' sugar, all-purpose flour, butter, granulated sugar, shortening and more.

36 Servings - recipes.howstuffworks.com

Frankie Cupcakes

These cupcakes are sure to impress the guests at your Halloween party. They will disappear soon after you set them out!—Taste of Home Test Kitchen

24 Servings - 45 min - tasteofhome.com

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? Fun for Halloween too.

12 Servings - 35 min - tasteofhome.com

photo Wicked Witch Stuffed Potatoes Recipe | Say Mmm

Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.

4 Servings - 5 min - tasteofhome.com

All-American Burger with Red Pepper Relish

Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.

4 Servings - 25 min - recipe.com

Summer Pork Chops with Corn-Mango Salsa

Combine grilled fresh sweet corn and mango to make the yummy salsa recipe to served over these thick grilled pork chops.

6 Servings - 40 min - recipe.com

Caviar Torte

Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.

20 Servings - 12 hr 20 min - food.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Crispy Ratatouille Turnovers with Basil Almond Pesto

This recipe contains extra virgin olive oil, extra virgin olive oil, marinara sauce, white wine, almonds and more.

4 Servings - profoundhatredofmeat.blogspot.com

Four-Cheese Butternut Squash Macaroni & Cheese

This recipe contains elbow macaroni, shredded reduced-fat sharp cheddar cheese, shredded part-skim mozzarella cheese, muenster cheese, butternut squash and more.

8 Servings - 30 min - bhg.com

Southwestern Chicken Pile-Up

This recipe contains skinless chicken breast, cheddar cheese, pita, hummus, red onion and more.

1 Servings - biggest-loser-recipes.com

Andouille and Beef Burgers

This recipe contains mayonnaise, ground beef, crumbled blue cheese, andouille sausage, pecans and more.

6 Servings - epicurious.com

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

4 Servings - 30 min - myrecipes.com