Recipes for Spicy Beef Melts with grocery lists and nutritional information | Page 66

Cream Cheese and Chopped Dried Beef Ball

This is such a great treat for your Christmas/Holiday guests.

10 Servings - allrecipes.com

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

Cheddar Chicken and Potatoes

The whole fam will dig into this twist on meat and potatoes, with chicken carrying the day. Bacon adds flavor and cheese melts on top for ooey-gooey goodness.

4 Servings - 27 min - kraftrecipes.com

Chicken Pot Pie with Rice

This is a delicious gluten-free and healthy alternative to traditional chicken pot pie. The Parmesan melts into the rice to create a tasty crust, but omit the cheese, if you like.

6 Servings - wholefoodsmarket.com

Broccoli and Cheese Soup

Processed cheese melts beautifully, giving this 30-minute broccoli and cheese soup a smooth texture and mild flavor.

6 Servings - 33 min - myrecipes.com

Inside Out Cheeseburger

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safegu

4 Servings - 35 min - eatingwell.com

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

Traditional Hummus

3 Servings - myrecipes.com

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

4 Servings - simplyrecipes.com

Swedish Meatballs

Classic Swedish meatballs made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a rich beef and sour cream gravy.

4 Servings - simplyrecipes.com

Brisket and Potato Hash

I don't know about you but corned beef hash and eggs are on my top 5 favorite dishes list of all time. The beef isn't corned in this recipe but for me

4 Servings - handsongourmet.com