Known to frequent holiday open houses, this creamy appetizer with a nutty exterior doesn't stick around long. Which is exactly why you'll want to keep this recipe handy.
This Chicken Enchiladas with Roasted Tomatillo Chile Salsa recipe contains flour tortillas, dried black beans, long-grain rice, deli roasted chicken, monterey jack cheese and more.
Back in the day when I didn't know what high fructose corn syrup was or understand that it was bad for us...I used to make a killer taco salad with Catalina
This interesting dish is a great gluten-free alternative to pizza crusts. You can put almost any toppings on it, just be sure that you include tomatoes on the bottom.
This Sun-Dried Tomato Polenta Squares Topped with Three Peppers recipe contains yellow cornmeal, polly-o whole milk mozzarella cheese, kraft grated parmesan cheese, oil, butter or margarine and more.
This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH
