Recipes for Sugar Free Ginger Lime Mocktail with grocery lists and nutritional information | Page 467

Port Roasted Chestnuts with Grapes

This Port Roasted Chestnuts with Grapes recipe contains red grapes, chestnuts, butter, orange peel, chicken broth and more.

8 Servings - epicurious.com

Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I've tasted.

6 Servings - 1 hr - allrecipes.com

photo Risotto with Butternut Squash Recipe | Say Mmm

Chardonnay is a varietal that's difficult to pair with foods. But the creamy, buttery sweetness of butternut squash makes a good complement to wine. The same is true of tarragon, which in small amounts is a delicious backdrop for most chardonnays. Utterly satisfying, this pairing is comfort food and comfort wine at its best.

4 Servings - myrecipes.com

Braised Seasoned Brussels Sprouts

Simmering in a spicy broth infuses these mini cabbages with big flavor. Serve this side dish with roasted beef or chicken.

4 Servings - 25 min - my.hearthealthyonline.com

Creamy Pork Marsala with Fettuccine

If you've never tried pork chops served over pasta, you should give this tasty and simple dish a try...you'll see that the mushroom-wine sauce ties the ingredients together beautifully.Your family will love it!

4 Servings - 45 min - campbellskitchen.com

Chocolate Chocolate Chip Cookies II

You can add macadamia nuts or any other nuts for that matter. Delicious!!

2 Servings - 30 min - allrecipes.com

Thick French Toast

Because it's so thick, this French toast is made in two steps: first we brown it on the griddle, and then finish the cooking in the oven to ensure that the custard is fully cooked.

4 Servings - 35 min - culinaryarts.about.com

Cavatappi Pasta Salad with Walnut-Sage Pesto

The flavorful pesto clings to the corkscrew-shaped pasta. Any small pasta, such as farfalle, penne, or seashell, would also work well. The pesto sauce darkens upon standing, so try to serve the salad shortly after tossing the ingredients.

4 Servings - myrecipes.com

Udon Noodle Soup with Tofu and Mushrooms

These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.

finecooking.com

Sausage 'n Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.

4 Servings - 20 min - allrecipes.com

Honey Barbequed Chicken

This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor.

finecooking.com

Cream Puffs

Eggs are a critical leavening agent for cream puffs, making the batter rise and expand. Piercing the cooked puffs allows steam to escape so the texture is almost hollow. A stand mixer is crucial; the batter is too thick to beat with a hand mixer. Freeze completely cooled cream puffs for up to one month. Cream puffs are also good with savory fillings, such as chicken or shrimp salad.

8 Servings - myrecipes.com