Recipes for Sweet and Sour Pork III with grocery lists and nutritional information | Page 24

Green Chili Flautas

This recipe has always been a great success at potlucks, especially when we lived in New Mexico. You can assemble this dish and freeze it to bake at a later date.—Lisa Ann Platt, Bellevue, Nebraska Skip links

16 flautas (16 servi Servings - 25 min - tasteofhome.com

Grilled Asparagus Medley

This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska Skip links

8 Servings - 25 min - tasteofhome.com

Garlic-Filled Meatballs

Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers. Skip links

6 Servings - 50 min - tasteofhome.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links

6 Servings - 45 min - tasteofhome.com

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links

8 Servings - 3 hr 20 min - tasteofhome.com

Egg Roll Noodle Bowl 1

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links

4 Servings - 30 min - tasteofhome.com

Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links

4 Servings - 30 min - tasteofhome.com

Easy Hot Pizza Dip

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky Skip links

012 Servings - 30 min - tasteofhome.com

black beans bell peppers rice

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links

6 Servings - 30 min - tasteofhome.com

Shakshuka Poached Eggs Serious Eats

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight snack.

4 Servings - 25 min - seriouseats.com

Cilantro Lime Chicken Taco Salad

This Chicken Taco Salad will be the only chicken salad you ever want to make! This Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including lettuce, tomatoes, beans, bell peppers, cheese, avocados, crunchy, salty tortilla chips all topped with Creamy Baja Catalina Dressing. This Chicken Taco Salad ingredients can be prepped in advance and the dressing can be made days ahead of time for a quick and easy lunch or dinner any day of the week - which is great thing because you won't be able to stop craving this Cilantro Lime Chicken

8 Servings - 25 min - carlsbadcravings.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com