Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions at home and for casual dinners. —Ruth Leach, Shreveport, Louisiana
This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.
Fabio Trabocchi sears golden, buttery fingerling potatoes and tosses them with fresh dill; if you can't find fingerlings, try baby Yukon Gold potatoes. For a lighter version, leave out the pancetta.
