Recipes for Tuna Salad (Spendwithpennies) with grocery lists and nutritional information | Page 89

Fantastic Taco Casserole

I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.

7 Servings - 30 min - food.com

Cauliflower Soup

This Cauliflower Soup recipe contains olive oil, olive oil, smoked almonds, whole-grain mustard, Dijon mustard and more.

2 Servings - smittenkitchen.com

Crustless Broccoli-Cheddar Quiche

This Crustless Broccoli-Cheddar Quiche recipe contains eggs, shredded cheddar cheese, half-and-half, frozen broccoli florets, Butter and more.

4 Servings - 50 min - marthastewart.com

Grilled Sesame Salmon

This Grilled Sesame Salmon recipe contains salmon fillets, tahini, toasted sesame oil, cucumbers, baby arugula and more.

4 Servings - southbeachdiet.com

Butter and Garlic Shrimp Penne

I don't cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. This meal is just that. A delicious silky, light sauce comes together to coat

4 Servings - melskitchencafe.com

Slow Cooker Squash Lasagna

This Slow Cooker Squash Lasagna recipe contains lasagna noodles, ricotta, mozzarella, baby spinach, squash and more.

6 Servings - 4 hr - realsimple.com

Bean Bolognese

Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has o

4 Servings - 40 min - eatingwell.com

Greek-Style Quesadillas

When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.

4 Servings - 19 min - bhg.com

Frank's Red Hot Buffalo Chicken Dip

This Frank's Red Hot Buffalo Chicken Dip recipe contains swanson chicken breast, cream cheese, crumbled blue cheese, blue cheese, cayenne pepper sauce.

4 Servings - franksredhot.com

Beef/Chicken & Broccoli Stir-Fry w/ Beans

The Slow-Carb Diet need not be boring. Moreover, it doesn't take much to jump from repetitive to inventive. In my case, even as a grass-fed beef The Blog of Tim Ferriss - Experiments in Lifestyle Design

2 Servings - fourhourworkweek.com

Sweet Potato Enchiladas

This Sweet Potato Enchiladas recipe contains flour tortillas, shredded cheddar, sweet potato, can enchilada sauce.

4 Servings - 40 min - budgetbytes.blogspot.com

Enchilada Casser-Ole!

This Enchilada Casser-Ole! recipe contains flour tortillas, lean ground beef, shredded reduced-fat mexican cheese blend, black beans, reduced-fat sour cream and more.

8 Servings - 55 min - tasteofhome.com

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

4 Servings - bhg.com

Oven Pork Chops with Roasted Potato Wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

4 Servings - 50 min - bbcgoodfood.com

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

There are plenty versions of this recipe, this is mine and can be on your table in less that an hour, my family loves this chicken! - the ranch dressing is the secret it holds in all the flavor and moistness while the chicken is baking and also adds flavor, I find that Hidden Valley Ranch dressing works the best but Kraft or any other brand will do, I sometimes top the baked chicken with mozzarella cheese or cheddar, but that is optional - although I have only made this using breasts I imagine that chicken pieces could be used although you would have to increase the breadcrumb mixture slightly, you can marinate the chicken breast in the ranch dressing for a few hours in the fridge, although you will need more than 1 cup of dressing if you are marinating .... *NOTE* to avoid a soggy bottom crust, place the chicken breasts onto a flat rack on top the baking sheet, also it is important not to bake the chicken in a small baking pan, if you do not have a rack bake on a large baking sheet so any juices in the

6 Servings - 40 min - food.com